BARRIE ELLIOTT

Growing up in her family’s health food store and restaurant in rural Nova Scotia, Barrie spent her early years rolling cinnamon buns and stocking shelves. At 17 Barrie’s wild heart led her to embark on a culinary adventure west. She spent time working the kitchens in isolated fishing camps on the West Coast to backcountry lodges in the Rocky Mountains.

Completing her apprenticeship hours at a catering company in Vancouver affirmed her love for the diverse restaurant and catering industry.